Slow down your food.
Slow Food and My Treats, two movements with one standard. Five tables to start with.
What we are finding in restaurant kitchens: who sources well, and how to eat consciously in the cities we cover.
Slow Food and My Treats, two movements with one standard. Five tables to start with.
Our co-founder Thijs Koster on why guests rarely resist transparency, and why real connection beats staged experience. Plus five kitchens that show their sourcing.
Amsterdam never runs out of places to eat. The hard part is knowing which are worth it. Four we have researched and reviewed, from a neighbourhood cafe to open fire cooking.
Our co-founder Thijs Koster on local sourcing, cutting waste and getting a kitchen team on board, from running his own restaurants. Plus four kitchens doing it.