You shouldn't have to fact-check your dinner. The Slow Food movement has spent over three decades doing the unglamorous work: checking who is growing it, how it is sourced, and who is getting paid fairly, so you don't have to squint at a menu and wonder if "local" means anything. We have teamed up with Slow Food to bring you a Craves list of restaurants that meet a standard, not just a trend.
It is a natural match. Long before we started rating restaurants ourselves, Slow Food was already asking the questions we built My Treats to answer: who is behind this food, and does it deserve your trust? Good, clean and fair isn't just their motto; it is the same bar we hold every restaurant to before it ever makes it onto My Treats. Consider this your invitation to eat like it matters.
The Slow Food Craves list
Selected for you: Slow Food restaurants worth your table tonight, championing good, clean and fair food from small-scale producers.
Amsterdam
A family-run seafood spot in a Noord warehouse that builds its menu around whatever local fish came in that day. No fixed supply chain to hide behind, just the clean in good, clean and fair, plated daily.
Local sourcingSeasonalResponsible meat & fish
Amsterdam
Inside the Rijksmuseum, this Dutch fine-dining kitchen champions heritage produce and near-forgotten vegetable varieties. As a Slow Food Chefs' Alliance member, it keeps small, traditional producers in business, one plate at a time.
Local sourcingSeasonalLow wasteResponsible meat & fish
Amsterdam
Open-fire cooking in a warehouse on Entrepotdok, with a menu that changes daily on what is actually available, not what is convenient to order in. Seasonal over sourced-to-order, in one kitchen.
Local sourcingSeasonalLow wasteResponsible meat & fish
Utrecht
Chef Mari Pitkänen, a Slow Food member, builds plant-based Nordic tasting menus around the seasons rather than a fixed script. A direct, traceable line back to the producers behind every ingredient.
Local sourcingSeasonalLow wasteResponsible meat & fish
Maastricht
A historic watermill and bakery working directly with local farmers, grinding and baking whole-grain bread the way it has been done for generations. A Slow Food Limburg standout.
Local sourcingSocial impactHealth-intentional
See the full list
Good, clean and fair. Five tables that prove it does not have to be complicated.
Enjoy the discovery, and stay tuned for more.
The My Treats team
