Bella Vista Ristorante
At Bella Vista Ristorante, every meal is a celebration of Italian tradition and fresh, seasonal ingredients. Located in the heart of the city with stunning panoramic views, we bring a taste of Italy to your table — from the rolling hills of Tuscany to the sun-kissed shores of Sicily
Our philosophy is simple: food should be authentic, generous, and made with care. We work closely with trusted suppliers to source the best local produce, sustainable seafood, and artisanal cheeses. Every pasta is handmade daily, our sauces simmer slowly for hours, and our wood-fired oven ensures each pizza has the perfect crispness and smoky flavour.
The menu blends classic Italian dishes with modern touches — think truffle-infused tagliatelle, grilled Mediterranean sea bass, and indulgent tiramisù. Whether you join us for a romantic dinner, a family gathering, or a relaxed weekend lunch, you’ll find a warm welcome, attentive service, and a dining experience to remember.
At Bella Vista Ristorante, we believe good food brings people together. Come for the view, stay for the taste.
You walk the talk. We help you tell the story.
You work hard to source responsibly, reduce waste, create inclusive menus, avoid processed food—or all of the above. In short: you cook with care.
But most platforms still reduce all that to a star rating or a discount.
We believe it’s time to change that.
A place to be seen for what you really do.
My Treats allows committed restaurants to build a complete profile.
We believe guests deserve to know what they’re eating and who’s behind it. So we built the platform to make that possible.
Own your profile,
for free
Create your profile, reflect your values, and get found without paywalls. Your profile, you own it.
Find conscious guests
Be discovered based on sourcing, menu style, and sustainable practices, and attract guests that truly value your engagement.
Tell your story,
in your words
Go beyond menus—show who you are and what makes your place unique. In writing, in video, or both.
Welcome to our eco-system
of like-minded partners
We partner with impact communities, tools, and service providers committed to a sustainable food future.
We believe each of our partners can help you improve your business. And help you getting recognized for it.
Dutch cuisine
Dutch Cuisine is a community for restaurants, and promotes a healthy, sustainable Dutch food culture based on five principles: culture, health, nature, quality, and value. It supports chefs and restaurants in cooking with seasonal, local ingredients, reducing waste, emphasizing plant-based dishes, and protecting biodiversity through diverse crops and regional varieties.
Food Made Good
The Sustainable Restaurant Association exists to drive change towards a global hospitality sector that is socially progressive and environmentally restorative. Their Food Made Good Standard is a practical, in-depth evaluation that helps hospitality businesses improve both what happens inside their business and the wider impact their decisions have beyond it. From the menu and ingredients to energy, support staff and product sourcing, the Standard looks at every part of the operations. With a holistic approach to what sustainability means in hospitality today, it’s rooted in real actions businesses can take – providing structure, support and a clear roadmap for improvement.
Greendish
Greendish supports governments, healthcare institutions, business catering, and restaurants in the transition toward a healthy and sustainable food offering. They do this by providing both insights and advice, conducting quantitative and qualitative analyses, and helping implement the resulting goals. With tailored solutions for each partner, they help accelerate the food transition.
Slow Food Nederland
Slow Food is a global food movement advocating for a good, clean, and fair food system—where everyone has the right to quality food, produced sustainably and priced fairly. It brings together people across the food chain: farmers, chefs, fishers, scientists, entrepreneurs, and consumers. The Dutch Slow Food Professionals Community (SFPC) connects local food professionals working to improve the food system.
Klimato
Klimato’s carbon footprint calculator combines scientific accuracy with user-friendly design, making it the perfect sustainability tool for every role in the food industry—whether you’re a sustainability manager, marketer, or chef.
Crave Culture
Crave Culture is led by Oana, a plant-based hospitality expert dedicated to helping restaurants, hotels, and organizations add plant-based dishes that work for their business and guests. With expertise in recipe development, proven strategies, and staff training, Crave Culture creates profitable, crave-worthy dishes that keep guests coming back. As part of a global consultancy network, she supports hospitality professionals in confidently adding plant-based options tailored to their menu and operations.
Dutch cuisine
Dutch Cuisine is a community for restaurants, and promotes a healthy, sustainable Dutch food culture based on five principles: culture, health, nature, quality, and value. It supports chefs and restaurants in cooking with seasonal, local ingredients, reducing waste, and emphasizing plant-based dishes.
Food Made Good
The Sustainable Restaurant Association exists to drive change towards a global hospitality sector that is socially progressive and environmentally restorative. Their Food Made Good Standard is a practical, in-depth evaluation that helps hospitality businesses improve both what happens inside their business and the wider impact their decisions have beyond it. From the menu and ingredients to energy, support staff and product sourcing, the Standard looks at every part of the operations. With a holistic approach to what sustainability means in hospitality today, it’s rooted in real actions businesses can take – providing structure, support and a clear roadmap for improvement.
Greendish
Greendish supports governments, healthcare institutions, business catering, and restaurants in the transition toward a healthy and sustainable food offering. They do this by providing both insights and advice, conducting quantitative and qualitative analyses, and helping implement the resulting goals. With tailored solutions for each partner, they help accelerate the food transition.
Klimato
Klimato’s carbon footprint calculator combines scientific accuracy with user-friendly design, making it the perfect sustainability tool for every role in the food industry—whether you’re a sustainability manager, marketer, or chef.
Slow Food Nederland
Slow Food is a global food movement advocating for a good, clean, and fair food system—where everyone has the right to quality food, produced sustainably and priced fairly. It brings together people across the food chain: farmers, chefs, fishers, scientists, entrepreneurs, and consumers. The Dutch Slow Food Professionals Community (SFPC) connects local food professionals working to improve the food system.
Crave Cultur
Crave Culture is led by Oana, a plant-based hospitality expert dedicated to helping restaurants, hotels, and organizations add plant-based dishes that work for their business and guests. With expertise in recipe development, proven strategies, and staff training, Crave Culture creates profitable, crave-worthy dishes that keep guests coming back. As part of a global consultancy network, she supports hospitality professionals in confidently adding plant-based options tailored to their menu and operations.
Each partner can enhance your sustainability engagement, which in turn will be reflected in your My Treats profile!
Contact us to find out which partner suits you best, and which potential benefits might come with it.