Food Identity How restaurants source, cook and care. Independently reviewed

Trattoria Trium

Name: Trattoria Trium
Address: Academiestraat 23, 8000 Brugge, Brugge, Centrum, Belgium
Price range: €€

An Italian trattoria on Academiestraat in central Brugge, open since 1993, pairing fresh handmade pasta and stone oven pizza with an Italian delicatessen shop and a takeaway and catering service.

Food Identity How restaurants source, cook and care. Independently reviewed

Trattoria Trium

An Italian trattoria on Academiestraat in central Brugge, open since 1993, pairing fresh handmade pasta and stone oven pizza with an Italian delicatessen shop and a takeaway and catering service.

The essentials, at a glance

Style

Deli

Casual

Cuisine

Italian

Mediterranean

Good to know

Terrace

Recommended by

City of Bruges

Recommended by

City of BrugesInitiative 'Chef Locale'

The delicious details

Trattoria Trium has been at the same address on Academiestraat, in the centre of Brugge, since 1993. Owner Francesco Migliore runs it as three things at once: a trattoria, an Italian traiteur, and a shop stocked with Italian wines, liqueurs and delicatessen.

The kitchen prepares its own. Pasta is made fresh by hand, pizza comes out of a stone oven, desserts are made in house, and the kitchen states that it uses no pre-packaged sauces or ingredients. Ingredients are brought in directly from Italy.

A short list of weekly suggestions carries whatever has just come in, usually vongole, the house ossobuco and a pasta of the week. A separate gluten free menu runs alongside the regular one.

What's on the table, and what's left off

Classic Italian menu with handmade pasta in vegetarian and meat sections, stone-oven pizza, seafood, ossobuco and home-made desserts, plus a separate gluten-free menu.

The menu runs along classic Italian lines. Pasta is split into a vegetarian section and a meat section: pesto genovese, lasagna ricotta e spinaci, pasta alla Norma, napoli and arrabbiata on one side, bolognese, carbonara and amatriciana on the other.

Seafood appears as spaghetti alle vongole and spaghetti con scampi, and the meat mains gather around ossobuco and a set of scaloppine, with lemon and truffle among them. Pizza covers margherita, quattro formaggi and vegetariana alongside prosciutto and quattro stagioni, so vegetarian choice carries across both the pasta and the pizza list.

A separate gluten free menu covers pizza, soup and pasta, and most other dishes can be prepared gluten free for a small supplement. Dessert is short, with tiramisu the standing choice.

Allergies & intolerances

How this kitchen handles the EU-14 allergens

Highly attentive

The restaurant publishes a dedicated allergen page, its menu marks allergen-free dishes, or public sources otherwise describe attentive allergen service. Allergies should be declared when booking.

Allergens named on public sources

Gluten

Ask about any allergen not shown. Kitchen separation isn't published. Ask directly if you need a trace-free dish.

Always confirm your allergy directly with the restaurant when booking.

Researched from public sources · restaurantguru.com · not yet confirmed by the restaurant

Practices in detail

The evidence behind each practice

The impact dimensions

Plant-forward menu

Sourcing signals

✓

In-house preparation

Visit & practical info

Address, price, and more

Address

Academiestraat 23, 8000 Brugge, Brugge, Belgium

Open in Google Maps

Price

€€

Format

À la carte, walk-in or booking. Gluten-free menu and dishes.

Hours

MondayClosed

Tuesday12:00–14:30, 18:00–21:30

Wednesday12:00–14:30, 18:00–21:30

Thursday12:00–14:30, 18:00–21:30

Friday12:00–15:30, 18:00–21:30

Saturday12:00–15:30, 18:00–21:30

SundayClosed

Style

Deli

Casual

Good to know

Terrace

Web

facebook.com

Reserve To website