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    <description>What we are finding in restaurant kitchens: who sources well, and how to eat consciously in the cities we cover.</description>
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      <title>Slow down your food.</title>
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      <description>Slow Food and My Treats, two movements with one standard. Five tables to start with.</description>
      <pubDate>Sun, 16 Aug 2026 00:00:00 GMT</pubDate>
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      <title>Transparency is what hospitality needs</title>
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      <description>Our co-founder Thijs Koster on why guests rarely resist transparency, and why real connection beats staged experience. Plus five kitchens that show their sourcing.</description>
      <pubDate>Sun, 31 May 2026 00:00:00 GMT</pubDate>
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      <title>Four Amsterdam restaurants worth your time</title>
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      <description>Amsterdam never runs out of places to eat. The hard part is knowing which are worth it. Four we have researched and reviewed, from a neighbourhood cafe to open fire cooking.</description>
      <pubDate>Fri, 15 May 2026 00:00:00 GMT</pubDate>
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      <title>Making an impact with your menu is not that hard</title>
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      <description>Our co-founder Thijs Koster on local sourcing, cutting waste and getting a kitchen team on board, from running his own restaurants. Plus four kitchens doing it.</description>
      <pubDate>Sun, 10 May 2026 00:00:00 GMT</pubDate>
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